Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry
Article in Comprehensive Reviews in Food Science and Food Safety (April 2024)
The most recent citing publications are shown below. View all 42 publications that cite this research output on Dimensions.
Article in Comprehensive Reviews in Food Science and Food Safety (April 2024)
Book chapter (March 2024)
Article in Lab on a Chip (November 2023)