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Genetics of Lactic Acid Bacteria

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Cover of 'Genetics of Lactic Acid Bacteria'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Plasmid Biology, Conjugation, and Transposition
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    Chapter 3 Comparative Genomics of Bacteriophage Infecting Lactic Acid Bacteria
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    Chapter 4 Genetics of the Metabolism of Lactose and Other Sugars
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    Chapter 5 Regulation of Gene Expression in Lactococcus lactis
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    Chapter 6 Gene Expression in Lactobacilli
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    Chapter 7 Genetics of Proteolysis in Lactococcus lactis
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    Chapter 8 Genetics of Bacteriocin Production in Lactic Acid Bacteria
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    Chapter 9 Lactic Acid Bacteria as Mucosal Delivery Vehicles
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    Chapter 10 The Genetics of Phage Resistance in Lactococcus lactis
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    Chapter 11 Antibiotic Resistance and Transfer in Lactic Acid Bacteria
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    Chapter 12 The Ratio between Benefits and Risk of Fermented Foods Produced by Genetically Modified Lactic Acid Bacteria
Attention for Chapter 12: The Ratio between Benefits and Risk of Fermented Foods Produced by Genetically Modified Lactic Acid Bacteria
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