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Mendeley readers
| Chapter title |
Application of Membrane Technology in Food Processing
|
|---|---|
| Chapter number | 15 |
| Book title |
Food Processing: Strategies for Quality Assessment
|
| Published by |
Springer, New York, NY, January 2014
|
| DOI | 10.1007/978-1-4939-1378-7_15 |
| Book ISBNs |
978-1-4939-1377-0, 978-1-4939-1378-7
|
| Authors |
Saghir Ahmad, SK. Mushir Ahmed, Ahmad, Saghir, Ahmed, SK. Mushir |
Mendeley readers
The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 48 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 15 | 31% |
| Student > Ph. D. Student | 7 | 15% |
| Student > Master | 4 | 8% |
| Researcher | 3 | 6% |
| Lecturer | 2 | 4% |
| Other | 3 | 6% |
| Unknown | 14 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 23% |
| Engineering | 7 | 15% |
| Chemical Engineering | 5 | 10% |
| Biochemistry, Genetics and Molecular Biology | 4 | 8% |
| Environmental Science | 2 | 4% |
| Other | 5 | 10% |
| Unknown | 14 | 29% |