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Oligofructose supplementation during pregnancy and lactation impairs offspring development and alters the intestinal properties of 21-d-old pups

Overview of attention for article published in Lipids in Health and Disease, February 2014
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Title
Oligofructose supplementation during pregnancy and lactation impairs offspring development and alters the intestinal properties of 21-d-old pups
Published in
Lipids in Health and Disease, February 2014
DOI 10.1186/1476-511x-13-26
Pubmed ID
Authors

Laís Vales Mennitti, Lila Missae Oyama, Juliana Lopez de Oliveira, Ana Claudia Losinskas Hachul, Aline Boveto Santamarina, Aline Alves de Santana, Marcos Hiromu Okuda, Eliane Beraldi Ribeiro, Claudia Maria da Penha Oller do Nascimento, Luciana Pellegrini Pisani

Abstract

Previously, we showed that the intake of trans fatty acids during pregnancy and lactation triggers a pro-inflammatory status in the offspring. On the other hand, prebiotics can alter the intestinal environment, reducing serum lipopolysaccharides (LPS) concentrations. This study evaluated the effect of the oligofructose 10% diet supplementation in the presence or absence of hydrogenated vegetable fat during pregnancy and lactation on the development, endotoxemia and bacterial composition of 21-d-old offspring.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 2%
Unknown 50 98%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 9 18%
Student > Ph. D. Student 8 16%
Student > Master 7 14%
Other 5 10%
Student > Bachelor 4 8%
Other 5 10%
Unknown 13 25%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 10 20%
Medicine and Dentistry 7 14%
Agricultural and Biological Sciences 6 12%
Nursing and Health Professions 4 8%
Physics and Astronomy 2 4%
Other 7 14%
Unknown 15 29%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 February 2014.
All research outputs
#18,363,356
of 22,743,667 outputs
Outputs from Lipids in Health and Disease
#981
of 1,441 outputs
Outputs of similar age
#229,407
of 307,217 outputs
Outputs of similar age from Lipids in Health and Disease
#23
of 38 outputs
Altmetric has tracked 22,743,667 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,441 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.0. This one is in the 17th percentile – i.e., 17% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 307,217 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 13th percentile – i.e., 13% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 38 others from the same source and published within six weeks on either side of this one. This one is in the 10th percentile – i.e., 10% of its contemporaries scored the same or lower than it.