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Diversity and Benefits of Microorganisms from the Tropics

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Cover of 'Diversity and Benefits of Microorganisms from the Tropics'

Table of Contents

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    Book Overview
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    Chapter 1 Diversity and Technological Aspects of Microorganisms from Semiarid Environments
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    Chapter 2 Why Study Endophytic Fungal Community Associated with Cacti Species?
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    Chapter 3 Diversity and Biotechnological Potential of Endophytic Microorganisms Associated with Tropical Mangrove Forests
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    Chapter 4 Endophytic Microorganisms of the Tropical Savannah: A Promising Source of Bioactive Molecules
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    Chapter 5 Overview on Biodiversity, Chemistry, and Biotechnological Potential of Microorganisms from the Brazilian Amazon
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    Chapter 6 Diversity and Prospection of South Atlantic Ocean Microorganisms
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    Chapter 7 Tropical Cyanobacteria and their Biotechnological Applications
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    Chapter 8 Induction of Cryptic Metabolite Production Through Epigenetic Tailoring in Colletotrichum gloeosporioides Isolated from Syzygium cumini
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    Chapter 9 Secondary Metabolites of Endophyte Fungi: Techniques and Biotechnological Approaches
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    Chapter 10 Diversity and Function of Endophytic Microbial Community of Plants with Economical Potential
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    Chapter 11 Importance of Mycorrhizae in Tropical Soils
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    Chapter 12 Diversity and Importance of Diazotrophic Bacteria to Agricultural Sustainability in the Tropics
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    Chapter 13 Describing the Unexplored Microorganisms Associated with Guarana: A Typical Tropical Plant
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    Chapter 14 Beneficial Microorganisms Associated with Sugarcane Crops: The Green Gold for Clean Energy
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    Chapter 15 Translating Endophyte Research to Applications: Prospects and Challenges
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    Chapter 16 Ecological Aspects on Rumen Microbiome
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    Chapter 17 Evolution of Yeast Selection for Fuel Ethanol: Breaking Paradigms
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    Chapter 18 Genetically Modified Organisms in the Tropics: Challenges and Perspectives
Attention for Chapter 1: Diversity and Technological Aspects of Microorganisms from Semiarid Environments
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Citations

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Chapter title
Diversity and Technological Aspects of Microorganisms from Semiarid Environments
Chapter number 1
Book title
Diversity and Benefits of Microorganisms from the Tropics
Published by
Springer International Publishing, January 2017
DOI 10.1007/978-3-319-55804-2_1
Book ISBNs
978-3-31-955803-5, 978-3-31-955804-2
Authors

Rodrigo Gouvêa Taketani, Vanessa Nessner Kavamura, Suikinai Nobre dos Santos

Editors

João Lucio de Azevedo, Maria Carolina Quecine

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 16 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 25%
Student > Ph. D. Student 3 19%
Student > Bachelor 3 19%
Unspecified 1 6%
Lecturer > Senior Lecturer 1 6%
Other 1 6%
Unknown 3 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 50%
Pharmacology, Toxicology and Pharmaceutical Science 1 6%
Unspecified 1 6%
Environmental Science 1 6%
Chemistry 1 6%
Other 0 0%
Unknown 4 25%