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Effect of Frying Oil on the Properties of Donut

Overview of attention for article published in 日本食品科学工学会誌, January 2014
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Title
Effect of Frying Oil on the Properties of Donut
Published in
日本食品科学工学会誌, January 2014
DOI 10.3136/nskkk.61.346
Authors

Masayoshi Sakaino, Takatoshi Yamashita, Noriko Tokura, Takashi Sano, Kenichi Watanabe, Hiroatsu Hagiri, Yuuki Sakurama, Riki Hiroshima, Yoichiro Manabe, Miki Suzuki, Jun Imagi

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

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Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 100%
Readers by discipline Count As %
Social Sciences 1 100%