Total phytosterol content in drug materials and extracts from roots of Acanthospermum hispidum by UV-VIS spectrophotometry

Overview of attention for article published in Revista Brasileira de Farmacognosia, September 2013

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Factors that Affect the Quality of Olive Oil Produced Using Olives from Traditional Orchards in the Middle East

Article in HortTechnology (June 2024)

Impact of extrusion processing on bioactive compound enriched plant-based extrudates: A comprehensive study and optimization using RSM and ANN-GA

Article in Future Foods (June 2024)

Assessment of bioactive compound variations and in-vitro and in-vivo antioxidant activity in edible fresh and processed Bambusa nutans shoot through FTIR, GC/MS and HPLC analyses

Article in Food Chemistry (May 2024)

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