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Mendeley readers
Chapter title |
Risk Assessment of Deoxynivalenol in Food: Concentration Limits, Exposure and Effects
|
---|---|
Chapter number | 25 |
Book title |
Mycotoxins and Food Safety
|
Published by |
Springer US, January 2002
|
DOI | 10.1007/978-1-4615-0629-4_25 |
Book ISBNs |
978-1-4613-5166-5, 978-1-4615-0629-4
|
Authors |
Moniek N. Pieters, Jan Freijer, Bert-Jan Baars, Daniëlle C. M. Fiolet, Jacob van Klaveren, Wout Slob |
Editors |
Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 13 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 4 | 31% |
Student > Bachelor | 2 | 15% |
Other | 1 | 8% |
Student > Master | 1 | 8% |
Professor | 1 | 8% |
Other | 2 | 15% |
Unknown | 2 | 15% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 38% |
Biochemistry, Genetics and Molecular Biology | 2 | 15% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 8% |
Immunology and Microbiology | 1 | 8% |
Medicine and Dentistry | 1 | 8% |
Other | 1 | 8% |
Unknown | 2 | 15% |