Spanish Arepa de choclo Cited by user Nomadmzl on 27 Sep 2023 La arepa de choclo, de chócolo, de maíz tierno o de maíz verde, chorreada, cosposa, tortilla de choclo o de maíz, toquera o toquete es un plato típico a base de maíz de…
Spanish Arepa Cited by user Nomadmzl on 26 Sep 2023 La arepa es un alimento de origen precolombino, hecho a base de masa de maíz seco molido o de harina de maíz precocida, de forma circular y aplanada.
English John I. Pitt Cited by user Suslindisambiguator on 27 Jan 2023 John Ingram Pitt (13 March 1937 – 23 March 2022) was an Australian mycologist, known as a leading expert on the role of fungi in food spoilage.