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Mendeley readers
| Chapter title |
Organic acids and esters
|
|---|---|
| Chapter number | 4 |
| Book title |
Food Preservatives
|
| Published by |
Springer, Boston, MA, January 2003
|
| DOI | 10.1007/978-0-387-30042-9_4 |
| Book ISBNs |
978-1-4757-1006-9, 978-0-387-30042-9
|
| Authors |
M. Stratford, T. Eklund, Stratford, M., Eklund, T. |
Mendeley readers
The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 66 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 12 | 18% |
| Student > Master | 12 | 18% |
| Student > Bachelor | 8 | 12% |
| Student > Doctoral Student | 5 | 8% |
| Researcher | 5 | 8% |
| Other | 9 | 14% |
| Unknown | 15 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 29 | 44% |
| Biochemistry, Genetics and Molecular Biology | 10 | 15% |
| Chemistry | 3 | 5% |
| Engineering | 2 | 3% |
| Unspecified | 1 | 2% |
| Other | 4 | 6% |
| Unknown | 17 | 26% |