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Mendeley readers
Chapter title |
Probing the Sensory Properties of Food Materials with Nuclear Magnetic Resonance Spectroscopy and Imaging
|
---|---|
Chapter number | 215 |
Book title |
Modern Magnetic Resonance
|
Published by |
Springer, Dordrecht, January 2008
|
DOI | 10.1007/1-4020-3910-7_215 |
Book ISBNs |
978-1-4020-3894-5, 978-1-4020-3910-2
|
Authors |
Youngsoo Lee, Soo-Yeun Lee, Shelly J. Schmidt |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Sweden | 1 | 4% |
Unknown | 26 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 5 | 19% |
Student > Ph. D. Student | 5 | 19% |
Researcher | 4 | 15% |
Student > Master | 3 | 11% |
Professor | 1 | 4% |
Other | 2 | 7% |
Unknown | 7 | 26% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 37% |
Chemistry | 4 | 15% |
Engineering | 3 | 11% |
Chemical Engineering | 1 | 4% |
Biochemistry, Genetics and Molecular Biology | 1 | 4% |
Other | 0 | 0% |
Unknown | 8 | 30% |