A Comparative Study of Selected Physical and Biochemical Traits of Wild-Type and Transgenic Sorghum to Reveal Differences Relevant to Grain Quality

Overview of attention for article published in Frontiers in Plant Science, June 2017

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RT @FrontPlantSci: A Comparative Study of Selected Physical and Biochemical Traits of Wild-Type and Transgenic Sorghum to Reveal… https://t…

A Comparative Study of Selected Physical and Biochemical Traits of Wild-Type and Transgenic Sorghum to Reveal… https://t.co/7eSahE26Q8

RT @lakshmi_grande: #GM Sorghum generated to increase protein digestibility using #RNAi interferes with agronomic quality of grain #GMO htt…

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