Effects of Commercial Spices on the Activities of α-Amylase and α-Glucosidase

Overview of attention for article published in Nippon Shokuhin Kagaku Kogaku Kaishi, January 1996

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ほう、スパイスのシナモン、オールスパイス、タイムには血糖値の上昇を抑える作用がありそうだ、と。薬品との飲み合わせには注意が必要そうだけど。 https://t.co/OBGXCUkMlS

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