Effects of Heated Drinking Water during the Cold Season on Serum Biochemistry, Ruminal Fermentation, Bacterial Community, and Metabolome of Beef Cattle
Article in Metabolites (September 2023)
The most recent citing publications are shown below. View all 15 publications that cite this research output on Dimensions.
Heating Drinking Water in Cold Season Improves Growth Performance via Enhancing Antioxidant Capacity and Rumen Fermentation Function of Beef Cattle
Article in Antioxidants (July 2023)
Calcium Propionate Supplementation Mitigated Adverse Effects of Incubation Temperature Shift on In Vitro Fermentation by Modulating Microbial Composition
Article in Fermentation (June 2023)