Comparative study on Angelica sinensis after different processing with yellow rice wine in color, aromas, chemical components, and antioxidant activities
Article in Food Chemistry X (August 2023)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Article in Food Chemistry X (August 2023)
Article in Turkish Journal of Agriculture - Food Science and Technology (October 2022)
Article in Journal of Ethnopharmacology (December 2021)