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Mendeley readers
| Chapter title |
Composition and Properties
|
|---|---|
| Chapter number | 2 |
| Book title |
Ice Cream
|
| Published by |
Springer, Boston, MA, January 2003
|
| DOI | 10.1007/978-1-4615-0163-3_2 |
| Book ISBNs |
978-1-4613-4948-8, 978-1-4615-0163-3
|
| Authors |
Robert T. Marshall, H. Douglas Goff, Richard W. Hartel |
Mendeley readers
The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 36 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 9 | 25% |
| Student > Bachelor | 8 | 22% |
| Student > Doctoral Student | 3 | 8% |
| Student > Postgraduate | 2 | 6% |
| Student > Ph. D. Student | 2 | 6% |
| Other | 4 | 11% |
| Unknown | 8 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 14% |
| Engineering | 4 | 11% |
| Chemistry | 4 | 11% |
| Pharmacology, Toxicology and Pharmaceutical Science | 3 | 8% |
| Biochemistry, Genetics and Molecular Biology | 3 | 8% |
| Other | 7 | 19% |
| Unknown | 10 | 28% |