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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Effect of pre‐germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats
|
|---|---|
| Published in |
Journal of the Science of Food and Agriculture, November 2009
|
| DOI | 10.1002/jsfa.3803 |
| Pubmed ID | |
| Authors |
Shahin Roohinejad, Alireza Omidizadeh, Hamed Mirhosseini, Nazamid Saari, Shuhaimi Mustafa, Rokiah Mohd Yusof, Anis Shobirin Meor Hussin, Azizah Hamid, Mohd Yazid Abd Manap |
| Abstract |
Brown rice is unpolished rice with immeasurable benefits for human health. Brown rice (BR) and pre-germinated brown rice (PGBR) are known to contain various functional compounds such as gamma-oryzanol, dietary fibre and gamma-aminobutyric acid (GABA). In the present study, the experimental diets containing BR and PGBR (24, 48 h pre-germination) were used to investigate the influence of pre-germination time of brown rice on blood cholesterol in Sprague-Dawley male rats. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 2% |
| Unknown | 52 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 7 | 13% |
| Student > Bachelor | 7 | 13% |
| Researcher | 7 | 13% |
| Other | 5 | 9% |
| Professor > Associate Professor | 4 | 8% |
| Other | 11 | 21% |
| Unknown | 12 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 17 | 32% |
| Medicine and Dentistry | 4 | 8% |
| Biochemistry, Genetics and Molecular Biology | 3 | 6% |
| Chemistry | 3 | 6% |
| Nursing and Health Professions | 3 | 6% |
| Other | 8 | 15% |
| Unknown | 15 | 28% |
Attention Score in Context
This research output has an Altmetric Attention Score of 11. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 December 2019.
All research outputs
#3,132,959
of 24,586,986 outputs
Outputs from Journal of the Science of Food and Agriculture
#281
of 4,527 outputs
Outputs of similar age
#9,372
of 83,099 outputs
Outputs of similar age from Journal of the Science of Food and Agriculture
#1
of 15 outputs
Altmetric has tracked 24,586,986 research outputs across all sources so far. Compared to these this one has done well and is in the 87th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,527 research outputs from this source. They receive a mean Attention Score of 4.9. This one has done particularly well, scoring higher than 93% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 83,099 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 88% of its contemporaries.
We're also able to compare this research output to 15 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 93% of its contemporaries.