Grand Challenges in Nutrition and Food Science Technology

Overview of attention for article published in Frontiers in Nutrition, April 2014

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About this Attention Score

Good Attention Score compared to outputs of the same age (75th percentile)

Mentioned by

twitter: 8 X users

Citations

dimensions_citation: 18 Dimensions

Readers on

mendeley: 46 Mendeley

Summary X Dimensions citations

So far, Dimensions has found 18 publications that cite this research output.

18

The most recent citing publications are shown below. View all 18 publications that cite this research output on Dimensions.

Precision Nutrition Unveiled: Gene–Nutrient Interactions, Microbiota Dynamics, and Lifestyle Factors in Obesity Management

Article in Nutrients (February 2024)

Understanding the emerging potential of synthetic biology for food science: Achievements, applications and safety considerations

Article in Food Chemistry Advances (December 2023)

Searching for Suitable Cultivation System of Swiss Chard (Beta vulgaris subsp. cicla (L.) W.D.J.Koch) in the Tropical Lowland

Article in Journal of Horticultural Research (February 2023)

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