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Mendeley readers
| Chapter title |
Industrial Treatment of Cocoa in Chocolate Production: Health Implications
|
|---|---|
| Chapter number | 2 |
| Book title |
Chocolate and Health
|
| Published by |
Springer Milan, January 2012
|
| DOI | 10.1007/978-88-470-2038-2_2 |
| Book ISBNs |
978-8-84-702037-5, 978-8-84-702038-2
|
| Authors |
Herwig Bernaert, Ieme Blondeel, Leen Allegaert, Tobias Lohmueller |
| Editors |
Ario Conti, Rodolfo Paoletti, Andrea Poli, Francesco Visioli |
Mendeley readers
The data shown below were compiled from readership statistics for 56 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 56 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 9 | 16% |
| Student > Master | 8 | 14% |
| Lecturer | 4 | 7% |
| Researcher | 3 | 5% |
| Student > Doctoral Student | 2 | 4% |
| Other | 6 | 11% |
| Unknown | 24 | 43% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 13 | 23% |
| Engineering | 4 | 7% |
| Biochemistry, Genetics and Molecular Biology | 3 | 5% |
| Physics and Astronomy | 2 | 4% |
| Psychology | 2 | 4% |
| Other | 8 | 14% |
| Unknown | 24 | 43% |