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Influence of phenolic compounds of Kangra tea [Camellia sinensis (L) O Kuntze] on bacterial pathogens and indigenous bacterial probiotics of Western Himalayas

Overview of attention for article published in Brazilian Journal of Microbiology, September 2013
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (67th percentile)
  • Good Attention Score compared to outputs of the same age and source (75th percentile)

Mentioned by

twitter
1 X user
patent
1 patent

Citations

dimensions_citation
24 Dimensions

Readers on

mendeley
43 Mendeley
Summary X Patents Dimensions citations
So far, Dimensions has found 24 publications that cite this research output.

24

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