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Mendeley readers
| Chapter title |
Activity Recognition and Healthier Food Preparation
|
|---|---|
| Chapter number | 14 |
| Book title |
Activity Recognition in Pervasive Intelligent Environments
|
| Published by |
Atlantis Press, January 2011
|
| DOI | 10.2991/978-94-91216-05-3_14 |
| Book ISBNs |
978-9-07-867742-0, 978-9-49-121605-3
|
| Authors |
Thomas Plötz, Paula Moynihan, Cuong Pham, Patrick Olivier, Plötz, Thomas, Moynihan, Paula, Pham, Cuong, Olivier, Patrick |
Mendeley readers
The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 6 | 19% |
| Unknown | 25 | 81% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 8 | 26% |
| Student > Master | 7 | 23% |
| Researcher | 4 | 13% |
| Professor > Associate Professor | 3 | 10% |
| Other | 3 | 10% |
| Other | 6 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Computer Science | 17 | 55% |
| Engineering | 4 | 13% |
| Psychology | 2 | 6% |
| Social Sciences | 2 | 6% |
| Agricultural and Biological Sciences | 1 | 3% |
| Other | 4 | 13% |
| Unknown | 1 | 3% |