Wild bilberry, blackcurrant, and blackberry by-products as a source of nutritional and bioactive compounds
Article in International Journal of Food Properties (June 2023)
The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.
Bioactive Phytochemicals from Berries Seed Oil Processing By-products
Book chapter (March 2023)
Selected Seeds as Sources of Bioactive Compounds with Diverse Biological Activities
Article in Nutrients (December 2022)