Cassava, an illustrious (un)known: Consumption of recipes with the root and its derived products
Article in International Journal of Gastronomy and Food Science (March 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in International Journal of Gastronomy and Food Science (March 2024)
Article in Revista de Gestão Social e Ambiental (June 2023)
Article in Sustainability (October 2021)