Changes in free amino acid, phenolic, triterpene and biogenicamine contents in Coccinia grandis pickles during aging
Article in Journal of Agriculture and Food Research (March 2024)
The most recent citing publications are shown below. View all 18 publications that cite this research output on Dimensions.
Hypoglycaemic seizure in a child following ingestion of Coccinia grandis
Article in Journal of the Postgraduate Institute of Medicine (November 2023)
Untapped Pharmaceutical Potential of 4,5,4′-Trihydroxy-3,3′-dimethoxybibenzyl for Regulating Obesity: A Cell-Based Study with a Focus on Terminal Differentiation in Adipogenesis
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