Identification of S-adenosyl- l -homocysteine hydrolase from banana fruit as a novel plant panallergen
Article in Food Chemistry (October 2023)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Comprehensive Review on Banana Fruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens through Food Processing
Article in Plant Foods for Human Nutrition (June 2022)
Proteomic potential of East African Highland Bananas (EAHBs) for banana juice extraction: comparison between juice-producing and cooking cultivars
Article in CyTA - Journal of Food (January 2021)