Extraction, purification, structural features, modifications, bioactivities, structure–activity relationships, and applications of polysaccharides from garlic: A review
Article in International Journal of Biological Macromolecules (March 2024)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Article in International Journal of Biological Macromolecules (March 2024)
Article in Comprehensive Reviews in Food Science and Food Safety (June 2022)
Article in Carbohydrate Research (May 2022)