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Mendeley readers
Title |
Chemical characterization and antimicrobial activity of essential oils of salvia L. species
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Published in |
Food Science and Technology, December 2009
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DOI | 10.1590/s0101-20612009000400010 |
Authors |
Morgana Karen Pierozan, Gabriel Fernandes Pauletti, Luciana Rota, Ana Cristina Atti dos Santos, Lindomar Alberto Lerin, Marco di Luccio, Altemir José Mossi, Luciana Atti-Serafini, Rogério Luis Cansian, José Vladimir Oliveira |
Mendeley readers
The data shown below were compiled from readership statistics for 67 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Iran, Islamic Republic of | 1 | 1% |
Spain | 1 | 1% |
India | 1 | 1% |
Portugal | 1 | 1% |
Unknown | 63 | 94% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 13 | 19% |
Student > Master | 13 | 19% |
Student > Bachelor | 5 | 7% |
Researcher | 5 | 7% |
Professor | 4 | 6% |
Other | 10 | 15% |
Unknown | 17 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 15 | 22% |
Chemistry | 9 | 13% |
Pharmacology, Toxicology and Pharmaceutical Science | 4 | 6% |
Biochemistry, Genetics and Molecular Biology | 4 | 6% |
Immunology and Microbiology | 3 | 4% |
Other | 7 | 10% |
Unknown | 25 | 37% |