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Chemical characterization and antimicrobial activity of essential oils of salvia L. species

Overview of attention for article published in Food Science and Technology, December 2009
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67 Mendeley
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Title
Chemical characterization and antimicrobial activity of essential oils of salvia L. species
Published in
Food Science and Technology, December 2009
DOI 10.1590/s0101-20612009000400010
Authors

Morgana Karen Pierozan, Gabriel Fernandes Pauletti, Luciana Rota, Ana Cristina Atti dos Santos, Lindomar Alberto Lerin, Marco di Luccio, Altemir José Mossi, Luciana Atti-Serafini, Rogério Luis Cansian, José Vladimir Oliveira

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 67 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Iran, Islamic Republic of 1 1%
Spain 1 1%
India 1 1%
Portugal 1 1%
Unknown 63 94%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 13 19%
Student > Master 13 19%
Student > Bachelor 5 7%
Researcher 5 7%
Professor 4 6%
Other 10 15%
Unknown 17 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 22%
Chemistry 9 13%
Pharmacology, Toxicology and Pharmaceutical Science 4 6%
Biochemistry, Genetics and Molecular Biology 4 6%
Immunology and Microbiology 3 4%
Other 7 10%
Unknown 25 37%