↓ Skip to main content

Chemical characterization and antimicrobial activity of essential oils of salvia L. species

Overview of attention for article published in Food Science and Technology (Campinas), December 2009
Altmetric Badge

Mentioned by

facebook
1 Facebook page

Citations

dimensions_citation
37 Dimensions

Readers on

mendeley
58 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Chemical characterization and antimicrobial activity of essential oils of salvia L. species
Published in
Food Science and Technology (Campinas), December 2009
DOI 10.1590/s0101-20612009000400010
Authors

Morgana Karen Pierozan, Gabriel Fernandes Pauletti, Luciana Rota, Ana Cristina Atti dos Santos, Lindomar Alberto Lerin, Marco di Luccio, Altemir José Mossi, Luciana Atti-Serafini, Rogério Luis Cansian, José Vladimir Oliveira

Mendeley readers

The data shown below were compiled from readership statistics for 58 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Iran, Islamic Republic of 1 2%
Spain 1 2%
India 1 2%
Portugal 1 2%
Unknown 54 93%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 13 22%
Student > Master 13 22%
Student > Bachelor 5 9%
Researcher 5 9%
Professor 4 7%
Other 9 16%
Unknown 9 16%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 26%
Chemistry 11 19%
Biochemistry, Genetics and Molecular Biology 4 7%
Pharmacology, Toxicology and Pharmaceutical Science 4 7%
Engineering 3 5%
Other 6 10%
Unknown 15 26%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 August 2017.
All research outputs
#10,321,719
of 11,638,207 outputs
Outputs from Food Science and Technology (Campinas)
#62
of 85 outputs
Outputs of similar age
#222,364
of 263,190 outputs
Outputs of similar age from Food Science and Technology (Campinas)
#1
of 1 outputs
Altmetric has tracked 11,638,207 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 85 research outputs from this source. They receive a mean Attention Score of 1.8. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 263,190 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them