A influência do gosto da cozinha portuguesa na História da alimentação no Brasil de Câmara Cascudo

Overview of attention for article published in Estudos Históricos (Rio de Janeiro), April 2013

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So far, Dimensions has found 12 publications that cite this research output.

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DA GASTRONOMIA FRANCESA À GASTRONOMIA GLOBAL: hibridismos e identidades inventadas1

Article in Caderno CRH (December 2016)

A sweet journey: Lisbon’s Confectionery in the correspondence between D. Vicente Nogueira and the Marquis of Niza (1647‑1652)

Book chapter (January 2014)

The contribution of paleographic sources for the study of history of food: the case of the Food’s Superintendent Book of the Real Colégio de São Pedro de Coimbra (XVII century)

Book chapter (January 2014)

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