Methods for reducing and/or eliminating microbial populations in a fermentation process Grant US-11352649-B2 United States of America 07 Jun 2022
METHOD FOR PREVENTING BACTERIAL INFECTION IN A FERMENTATION PROCESS Grant EP-2678436-B1 European Patent Office 04 Nov 2020
Methods using short chain peracids for controlling corn ethanol fermentation process… Grant US-10731183-B2 United States of America 04 Aug 2020
Methods using short chain peracids to replace antibiotics for controlling fermentation… Application US-10190138-B2 United States of America 29 Jan 2019