Effect of hot air circulation roasting temperature on the sensory property and odor characteristics of cashew nut (Anacardium occidentale L.)
Article in Journal of Food Process Engineering (February 2024)
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Article in Journal of Food Process Engineering (February 2024)
Article in The Journal of Allergy and Clinical Immunology In Practice (February 2023)
Article in Revue Française d'Allergologie et d'Immunologie Clinique (December 2022)