TIL Organic crops, on average, have higher concentrations of antioxidants, lower concentrations of Cd and a lower incidence of pesticide residues than the non-organic comparators across regions and production seasons. User JoeRmusiceater, in the Today I Learned (TIL) subreddit, 02 May 2016
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses User SweetCharya, in the Ecology subreddit, 01 Aug 2015
Metastudy: higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops User dumnezero, in the Reddit Science subreddit, 15 Jul 2014
Study finds organic food has more antioxidants and lower levels of toxic metals and pesticides User nuttygrrl12, in the Reddit Science subreddit, 12 Jul 2014