Structural behavior, FTIR spectra of five Algerian honeys, and sensory acceptance of margarine enriched with honey
Article in Journal of Food Science (November 2023)
The most recent citing publications are shown below. View all 24 publications that cite this research output on Dimensions.
Article in Journal of Food Science (November 2023)
Book chapter (April 2023)
Article in Forests (February 2023)