Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour

Overview of attention for article published in Frontiers in Plant Science, September 2017

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Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour:… https://t.co/eEIdRbJDN8

RT @wheat_papers: Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour. https://t.co…

Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour. https://t.co/OujXXO0Nbt https://t.co/ABJHdJsEsu

Congratulations Jaroslav on your newly published @FrontiersIn article: https://t.co/3HkzFDMRVn

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