Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges
Article in Trends in Food Science & Technology (May 2024)
The most recent citing publications are shown below. View all 79 publications that cite this research output on Dimensions.
Article in Trends in Food Science & Technology (May 2024)
Article in Frontiers in Pharmacology (April 2024)
Article in Journal of Dietary Supplements (April 2024)