Mechanisms by Which High Temperatures Suppress Anthocyanin Coloration in Flowers and Fruits, and Discovery of Floricultural Crops that Exhibit High‑Temperature-Tolerant Flower Pigmentation
Article in The Horticulture Journal (June 2024)
The most recent citing publications are shown below. View all 34 publications that cite this research output on Dimensions.
Metabolomics and transcriptomics reveal molecular mechanisms of anthocyanin accumulation in 'Nanhong' pear (Pyrus ussuriensis) peel at different temperatures
Article in Scientia Horticulturae (March 2024)
Sweet cherry TCP gene family analysis reveals potential functions of PavTCP1, PavTCP2 and PavTCP3 in fruit light responses
Article in BMC Genomics (January 2024)