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Organic Food

Overview of attention for book
Cover of 'Organic Food'

Table of Contents

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    Book Overview
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    Chapter 1 From Niche to Market: The Growth of Organic Business in Italy
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    Chapter 2 An Overview of Organic Agriculture in the United States
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    Chapter 3 A Comparative Profitability Analysis of Organic and Conventional Farms in Emilia-Romagna and in Minnesota
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    Chapter 4 Situation and Perspectives of Organic Meat in Italy
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    Chapter 5 Profitability of Organic Cropping Systems in Southwestern Minnesota
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    Chapter 6 Comparing the Profitability of Organic and Integrated Crop Management
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    Chapter 7 Marketing Strategies for Organic Wine Growers in the Veneto Region
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    Chapter 8 Investigating Preferences for Environment Friendly Production Practices
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    Chapter 9 Potential Demand for Organic Marine Fish in Italy
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    Chapter 10 Italian Consumers’ Preferences and Willingness to Pay for Organic Beef
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    Chapter 11 The US Consumer Perspective on Organic Foods
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    Chapter 12 Current Issues in Organic Food: Italy
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    Chapter 13 Current Issues in Organic Food: United States
Attention for Chapter 4: Situation and Perspectives of Organic Meat in Italy
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Chapter title
Situation and Perspectives of Organic Meat in Italy
Chapter number 4
Book title
Organic Food
Published by
Springer, New York, NY, January 2007
DOI 10.1007/978-0-387-39582-1_4
Book ISBNs
978-0-387-39581-4, 978-0-387-39582-1
Authors

Luigi Galletto

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