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Assessment of a new synbiotic preparation in healthy volunteers: survival, persistence of probiotic strains and its effect on the indigenous flora

Overview of attention for article published in Nutrition Journal, October 2003
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (71st percentile)

Mentioned by

policy
1 policy source
patent
1 patent

Citations

dimensions_citation
58 Dimensions

Readers on

mendeley
62 Mendeley
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Title
Assessment of a new synbiotic preparation in healthy volunteers: survival, persistence of probiotic strains and its effect on the indigenous flora
Published in
Nutrition Journal, October 2003
DOI 10.1186/1475-2891-2-11
Pubmed ID
Authors

Lorenzo Morelli, Daniela Zonenschain, Maria Luisa Callegari, Enzo Grossi, Federico Maisano, Michele Fusillo

Abstract

Use of synbiotic preparations as dietary supplement is believed to be a valid approach to restore and maintain colonic microflora. However, only few papers have been published on the assessment of these food supplements and none of them have used molecular biology techniques to evaluate the effects of the probiotic components.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 62 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 2%
Netherlands 1 2%
Ukraine 1 2%
Italy 1 2%
Unknown 58 94%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 14 23%
Researcher 12 19%
Student > Master 7 11%
Other 4 6%
Student > Doctoral Student 4 6%
Other 16 26%
Unknown 5 8%
Readers by discipline Count As %
Agricultural and Biological Sciences 27 44%
Biochemistry, Genetics and Molecular Biology 8 13%
Medicine and Dentistry 6 10%
Immunology and Microbiology 4 6%
Nursing and Health Professions 2 3%
Other 7 11%
Unknown 8 13%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 August 2012.
All research outputs
#4,689,907
of 22,759,618 outputs
Outputs from Nutrition Journal
#766
of 1,426 outputs
Outputs of similar age
#8,734
of 52,034 outputs
Outputs of similar age from Nutrition Journal
#2
of 4 outputs
Altmetric has tracked 22,759,618 research outputs across all sources so far. Compared to these this one has done well and is in the 76th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,426 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.1. This one is in the 46th percentile – i.e., 46% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 52,034 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 71% of its contemporaries.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.