Continuous-Flow High-Pressure Homogenization of Blueberry Juice Enhances Anthocyanin and Ascorbic Acid Stability during Cold Storage
Article in Journal of Agricultural and Food Chemistry (May 2024)
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Article in Journal of Agricultural and Food Chemistry (May 2024)
Article in International Journal of Biological Macromolecules (April 2024)
Book chapter (February 2024)