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Effects of L-carnitine supplementation on oxidative stress and antioxidant enzymes activities in patients with coronary artery disease: a randomized, placebo-controlled trial

Overview of attention for article published in Nutrition Journal, August 2014
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (84th percentile)

Mentioned by

twitter
18 tweeters
facebook
1 Facebook page

Citations

dimensions_citation
71 Dimensions

Readers on

mendeley
121 Mendeley
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Title
Effects of L-carnitine supplementation on oxidative stress and antioxidant enzymes activities in patients with coronary artery disease: a randomized, placebo-controlled trial
Published in
Nutrition Journal, August 2014
DOI 10.1186/1475-2891-13-79
Pubmed ID
Authors

Bor-Jen Lee, Jun-Shuo Lin, Yi-Chin Lin, Ping-Ting Lin

Abstract

Cardiovascular disease is the leading cause of death worldwide. Higher oxidative stress may contribute to the pathogenesis of coronary artery disease (CAD). The purpose of this study was to investigate the effect of L-carnitine (LC, 1000 mg/d) on the markers of oxidative stress and antioxidant enzymes activities in CAD patients.

Twitter Demographics

The data shown below were collected from the profiles of 18 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 121 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Germany 1 <1%
Indonesia 1 <1%
Italy 1 <1%
Romania 1 <1%
Russia 1 <1%
Unknown 116 96%

Demographic breakdown

Readers by professional status Count As %
Student > Master 19 16%
Researcher 16 13%
Student > Ph. D. Student 15 12%
Student > Bachelor 12 10%
Other 10 8%
Other 24 20%
Unknown 25 21%
Readers by discipline Count As %
Medicine and Dentistry 33 27%
Agricultural and Biological Sciences 16 13%
Biochemistry, Genetics and Molecular Biology 10 8%
Pharmacology, Toxicology and Pharmaceutical Science 6 5%
Nursing and Health Professions 5 4%
Other 21 17%
Unknown 30 25%

Attention Score in Context

This research output has an Altmetric Attention Score of 9. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 May 2015.
All research outputs
#3,268,693
of 21,338,015 outputs
Outputs from Nutrition Journal
#618
of 1,382 outputs
Outputs of similar age
#32,561
of 208,746 outputs
Outputs of similar age from Nutrition Journal
#1
of 1 outputs
Altmetric has tracked 21,338,015 research outputs across all sources so far. Compared to these this one has done well and is in the 84th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,382 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 33.7. This one has gotten more attention than average, scoring higher than 55% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 208,746 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 84% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them