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Antifungal and antibacterial activities of Petroselinum crispum essential oil

Overview of attention for article published in Genetics and Molecular Research, January 2016
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#45 of 1,796)
  • High Attention Score compared to outputs of the same age (81st percentile)
  • High Attention Score compared to outputs of the same age and source (97th percentile)

Mentioned by

news
1 news outlet
video
1 YouTube creator

Citations

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58 Dimensions

Readers on

mendeley
129 Mendeley
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Title
Antifungal and antibacterial activities of Petroselinum crispum essential oil
Published in
Genetics and Molecular Research, January 2016
DOI 10.4238/gmr.15038538
Pubmed ID
Authors

G A Linde, Z C Gazim, B K Cardoso, L F Jorge, V Tešević, J Glamoćlija, M Soković, N B Colauto

Abstract

Parsley [Petroselinum crispum (Mill.) Fuss] is regarded as an aromatic, culinary, and medicinal plant and is used in the cosmetic, food, and pharmaceutical industries. However, few studies with conflicting results have been conducted on the antimicrobial activity of parsley essential oil. In addition, there have been no reports of essential oil obtained from parsley aerial parts, except seeds, as an alternative natural antimicrobial agent. Also, microorganism resistance is still a challenge for health and food production. Based on the demand for natural products to control microorganisms, and the re-evaluation of potential medicinal plants for controlling diseases, the objective of this study was to determine the chemical composition and antibacterial and antifungal activities of parsley essential oil against foodborne diseases and opportunistic pathogens. Seven bacteria and eight fungi were tested. The essential oil major compounds were apiol, myristicin, and b-phellandrene. Parsley essential oil had bacteriostatic activity against all tested bacteria, mainly Staphylococcus aureus, Listeria monocytogenes, and Salmonella enterica, at similar or lower concentrations than at least one of the controls, and bactericidal activity against all tested bacteria, mainly S. aureus, at similar or lower concentrations than at least one of the controls. This essential oil also had fungistatic activity against all tested fungi, mainly, Penicillium ochrochloron and Trichoderma viride, at lower concentrations than the ketoconazole control and fungicidal activity against all tested fungi at higher concentrations than the controls. Parsley is used in cooking and medicine, and its essential oil is an effective antimicrobial agent.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 129 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Japan 1 <1%
Serbia 1 <1%
Unknown 127 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 20 16%
Researcher 13 10%
Student > Bachelor 11 9%
Student > Doctoral Student 6 5%
Other 6 5%
Other 23 18%
Unknown 50 39%
Readers by discipline Count As %
Agricultural and Biological Sciences 25 19%
Chemistry 9 7%
Pharmacology, Toxicology and Pharmaceutical Science 9 7%
Medicine and Dentistry 7 5%
Biochemistry, Genetics and Molecular Biology 6 5%
Other 17 13%
Unknown 56 43%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 8. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 June 2024.
All research outputs
#4,944,413
of 26,106,397 outputs
Outputs from Genetics and Molecular Research
#45
of 1,796 outputs
Outputs of similar age
#74,580
of 402,895 outputs
Outputs of similar age from Genetics and Molecular Research
#8
of 316 outputs
Altmetric has tracked 26,106,397 research outputs across all sources so far. Compared to these this one has done well and is in the 80th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,796 research outputs from this source. They receive a mean Attention Score of 1.4. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 402,895 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 81% of its contemporaries.
We're also able to compare this research output to 316 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 97% of its contemporaries.