Improvement of the antifreeze activity of tilapia skin collagen peptides through enzymatic supramolecular assembly approach
Article in International Journal of Food Science & Technology (April 2024)
The most recent citing publications are shown below. View all 40 publications that cite this research output on Dimensions.
Article in International Journal of Food Science & Technology (April 2024)
Preprint in Research Square (January 2024)
Article in Frontiers in Bioengineering and Biotechnology (August 2023)