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Mendeley readers
Chapter title |
Crystallization and Rheological Properties of Milk Fat
|
---|---|
Chapter number | 7 |
Book title |
Advanced Dairy Chemistry Volume 2 Lipids
|
Published by |
Springer, Boston, MA, January 2006
|
DOI | 10.1007/0-387-28813-9_7 |
Book ISBNs |
978-0-387-26364-9, 978-0-387-28813-0
|
Authors |
A. J. Wright, A. G. Marangoni, Wright, A. J., Marangoni, A. G. |
Mendeley readers
The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 38 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 7 | 18% |
Student > Master | 7 | 18% |
Researcher | 5 | 13% |
Other | 3 | 8% |
Student > Doctoral Student | 3 | 8% |
Other | 5 | 13% |
Unknown | 8 | 21% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 16 | 42% |
Engineering | 6 | 16% |
Chemical Engineering | 2 | 5% |
Economics, Econometrics and Finance | 1 | 3% |
Biochemistry, Genetics and Molecular Biology | 1 | 3% |
Other | 0 | 0% |
Unknown | 12 | 32% |