Through-bottle whisky sensing and classification using Raman spectroscopy in an axicon-based backscattering configuration
Article in Analytical Methods (October 2020)
The most recent citing publications are shown below. View all 24 publications that cite this research output on Dimensions.
A Brief History of Whiskey Adulteration and the Role of Spectroscopy Combined with Chemometrics in the Detection of Modern Whiskey Fraud
Article in Beverages (August 2020)
How Fishy Is Your Fish? Authentication, Provenance and Traceability in Fish and Seafood by Means of Vibrational Spectroscopy
Article in Applied Sciences (June 2020)