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Importance of Soil Microbes in Nutrient Use Efficiency and Sustainable Food Production
Agriculturally Important Microbes for Sustainable Agriculture
Springer, Singapore, January 2017
Sunita Kumari Meena, Vijay Singh Meena
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||5||17%|
|Student > Doctoral Student||2||7%|
|Student > Ph. D. Student||2||7%|
|Student > Bachelor||2||7%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||8||27%|
|Biochemistry, Genetics and Molecular Biology||4||13%|
|Veterinary Science and Veterinary Medicine||1||3%|
|Earth and Planetary Sciences||1||3%|