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Agroecology and Strategies for Climate Change

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Cover of 'Agroecology and Strategies for Climate Change'

Table of Contents

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    Book Overview
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    Chapter 1 Agroecology, a Tool for the Realization of the Right to Food
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    Chapter 2 Agroecology and the Food System
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    Chapter 3 Agroecology and Strategies for Climate Change
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    Chapter 4 Emissions of Ammonia, Nitrous Oxide and Methane During the Management of Solid Manures
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    Chapter 5 Communication in the Rhizosphere, a Target for Pest Management
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    Chapter 6 A Novel Land-Energy Use Indicator for Energy Crops
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    Chapter 7 Conventional, Organic and Conservation Agriculture: Production and Environmental Impact
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    Chapter 8 Improving Water Use Efficiency for Sustainable Agriculture
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    Chapter 9 Genetic Mechanisms of Drought Stress Tolerance, Implications of Transgenic Crops for Agriculture
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    Chapter 10 Plant Parasitic Nematode Diversity in Pome, Stone and Nut Fruits
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    Chapter 11 Fly Ash for Agriculture: Implications for Soil Properties, Nutrients, Heavy Metals, Plant Growth and Pest Control
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    Chapter 12 Organic Farming History and Techniques
Attention for Chapter 3: Agroecology and Strategies for Climate Change
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