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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Brettanomyces bruxellensis yeasts: impact on wine and winemaking
|
|---|---|
| Published in |
World Journal of Microbiology and Biotechnology, September 2017
|
| DOI | 10.1007/s11274-017-2345-z |
| Pubmed ID | |
| Authors |
Monica Agnolucci, Antonio Tirelli, Luca Cocolin, Annita Toffanin |
| Abstract |
Yeasts belonging to the Brettanomyces/Dekkera genus are non-conventional yeasts, which affect winemaking by causing wine spoilage all over the world. This mini-review focuses on recent results concerning the presence of Brettanomyces bruxellensis throughout the wine processing chain. Here, culture-dependent and independent methods to detect this yeast on grapes and at the very early stage of wine production are encompassed. Chemical, physical and biological tools, devised for the prevention and control of such a detrimental species during winemaking are also presented. Finally, the mini-review identifies future research areas relevant to the improvement of wine safety and sensory profiles. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 89 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 89 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 18 | 20% |
| Student > Ph. D. Student | 12 | 13% |
| Student > Master | 10 | 11% |
| Researcher | 7 | 8% |
| Student > Doctoral Student | 4 | 4% |
| Other | 12 | 13% |
| Unknown | 26 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 31 | 35% |
| Biochemistry, Genetics and Molecular Biology | 13 | 15% |
| Chemistry | 4 | 4% |
| Engineering | 3 | 3% |
| Physics and Astronomy | 2 | 2% |
| Other | 6 | 7% |
| Unknown | 30 | 34% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 September 2017.
All research outputs
#21,420,714
of 23,911,072 outputs
Outputs from World Journal of Microbiology and Biotechnology
#1,398
of 1,757 outputs
Outputs of similar age
#282,261
of 321,317 outputs
Outputs of similar age from World Journal of Microbiology and Biotechnology
#17
of 24 outputs
Altmetric has tracked 23,911,072 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,757 research outputs from this source. They receive a mean Attention Score of 2.9. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 321,317 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 24 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.