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Agriculturally Important Microbes for Sustainable Agriculture

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Cover of 'Agriculturally Important Microbes for Sustainable Agriculture'

Table of Contents

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    Book Overview
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    Chapter 1 Plant Beneficial Rhizospheric Microbes (PBRMs): Prospects for Increasing Productivity and Sustaining the Resilience of Soil Fertility
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    Chapter 2 Rhizosphere Microorganisms Towards Soil Sustainability and Nutrient Acquisition
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    Chapter 3 PGPR: Heart of Soil and Their Role in Soil Fertility
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    Chapter 4 Strength of Microbes in Nutrient Cycling: A Key to Soil Health
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    Chapter 5 Quorum Sensing in Plant Microbe Interaction
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    Chapter 6 Horizontal Gene Transfer in Soil and the Rhizosphere: Impact on Ecological Fitness of Bacteria
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    Chapter 7 Hairy Root Culture: A Biotechnological Approach to Produce Valuable Metabolites
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    Chapter 8 Metagenomic Approaches in Understanding the Mechanism and Function of PGPRs: Perspectives for Sustainable Agriculture
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    Chapter 9 Role of Bioinoculants as Plant Growth-Promoting Microbes for Sustainable Agriculture
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    Chapter 10 Microbial Diversity of Tropical Andean Soils and Low-Input Sustainable Agriculture Development
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    Chapter 11 Entomopathogenic Bacteria and Biorationals in Chickpea Organic Crop Protection
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    Chapter 12 Bio-stimulants: An Approach Towards the Sustainable Vegetable Production
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    Chapter 13 Efficacy of Biological Soil Amendments and Biocontrol Agents for Sustainable Rice and Maize Production
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    Chapter 14 Bacterial-Mediated Selenium Biofortification of Triticum aestivum: Strategy for Improvement in Selenium Phytoremediation and Biofortification
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    Chapter 15 Role of Vesicular-Arbuscular Mycorrhizae in Mobilization of Soil Phosphorus
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    Chapter 16 The Role of Soil Microbes in Crop Biofortification
Attention for Chapter 12: Bio-stimulants: An Approach Towards the Sustainable Vegetable Production
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Citations

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Chapter title
Bio-stimulants: An Approach Towards the Sustainable Vegetable Production
Chapter number 12
Book title
Agriculturally Important Microbes for Sustainable Agriculture
Published by
Springer, Singapore, January 2017
DOI 10.1007/978-981-10-5589-8_12
Book ISBNs
978-9-81-105588-1, 978-9-81-105589-8
Authors

Kumari Shubha, Anirban Mukherjee, Meenu Kumari, Kalpana Tiwari, Vijay Singh Meena

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 23 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 22%
Researcher 3 13%
Student > Doctoral Student 2 9%
Student > Bachelor 1 4%
Professor 1 4%
Other 3 13%
Unknown 8 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 39%
Immunology and Microbiology 2 9%
Earth and Planetary Sciences 1 4%
Chemistry 1 4%
Unknown 10 43%