Factors Affecting the Quality of Probiotic Plant-Based Frozen Desserts—The Authors’ Own Experiments in the Context of the Literature
Article in Fermentation (May 2024)
The most recent citing publications are shown below. View all 28 publications that cite this research output on Dimensions.
Article in Fermentation (May 2024)
Article in Microorganisms (December 2022)
Book chapter (September 2022)