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Ginger extract adjuvant to doxorubicin in mammary carcinoma: study of some molecular mechanisms

Overview of attention for article published in European Journal of Nutrition, February 2017
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Title
Ginger extract adjuvant to doxorubicin in mammary carcinoma: study of some molecular mechanisms
Published in
European Journal of Nutrition, February 2017
DOI 10.1007/s00394-017-1382-6
Pubmed ID
Authors

Nahla E. El-Ashmawy, Naglaa F. Khedr, Hoda A. El-Bahrawy, Hend E. Abo Mansour

Abstract

The present study aimed to investigate the molecular mechanisms underlying the anticancer properties of ginger extract (GE) in mice bearing solid Ehrlich carcinoma (SEC) and to evaluate the use of GE in combination with doxorubicin (DOX) as a complementary therapy against SEC. SEC was induced in 60 female mice. Mice were divided into four equal groups: SEC, GE, DOX and GE + DOX. GE (100 mg/kg orally day after day) and DOX (4 mg/kg i.p. for 4 cycles every 5 days) were given to mice starting on day 12 of inoculation. On the 28th day, blood samples were collected, mice were scarified, tumor volume was measured, and tumor tissues were excised. The anti-cancer effect of GE was mediated by activation of adenosine monophosphate protein kinase (AMPK) and down-regulation of cyclin D1 gene expression. GE also showed pro-apoptotic properties as evidenced by elevation of the P53 and suppression of nuclear factor-kappa B (NF-κB) content in tumor tissue. Co-administration of GE alongside DOX markedly increased survival rate, decreased tumor volume, and increased the level of phosphorylated AMPK (PAMPK) and improved related pathways compared to DOX group. In addition, the histopathological results demonstrated enhanced apoptosis and absence of multinucleated cells in tumor tissue of GE + DOX group. AMPK pathway and cyclin D1 gene expression could be a molecular therapeutic target for the anticancer effect of GE in mice bearing SEC. Combining GE and DOX revealed a greater efficacy as anticancer therapeutic regimen.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 53 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 11%
Student > Bachelor 6 11%
Student > Ph. D. Student 5 9%
Other 4 8%
Professor > Associate Professor 3 6%
Other 6 11%
Unknown 23 43%
Readers by discipline Count As %
Medicine and Dentistry 6 11%
Chemistry 5 9%
Pharmacology, Toxicology and Pharmaceutical Science 5 9%
Biochemistry, Genetics and Molecular Biology 5 9%
Agricultural and Biological Sciences 3 6%
Other 5 9%
Unknown 24 45%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 September 2018.
All research outputs
#20,448,386
of 23,003,906 outputs
Outputs from European Journal of Nutrition
#2,141
of 2,405 outputs
Outputs of similar age
#271,157
of 311,196 outputs
Outputs of similar age from European Journal of Nutrition
#41
of 46 outputs
Altmetric has tracked 23,003,906 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
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