Microbial Risks Associated with Cabbage, Carrots, Celery, Onions, and Deli Salads Made with These Produce Items

Overview of attention for article published in Comprehensive Reviews in Food Science & Food Safety, October 2010

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Good Attention Score compared to outputs of the same age (69th percentile)

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@NamasteNoelle @Fitnjuicing1 @xanabables @AngryBritNurse @SamuelxShaban @KatieBrunt3 https://t.co/GxOPZyl0ym

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@norm1037 Beg to differ - many pathogens can be found on carrots! https://t.co/SE0X0TNLm6

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